I'm in a rut, a funk, a holding pattern, whatever you wish to call it.
While I enjoy green beans, brussel sprouts, spinach, and broccoli, I'm stuck. These are my go to green vegetables. While I enjoy many, many vegetables, most of household does not.
Oh how I long to roast a head of cauliflower, grill some pretty little asparagus, or saute some squash. But unless I'm going to eat the dish myself, AND, make something for the remainder of the fussy pants eaters, I just don't do it.
It's a waste of time and effort.
Help me, please?!
