
1-11 oz bag of Butterscotch Chips
1 - 11.5 oz bag of Bittersweet Chocolate Chips
1 -7.5 oz jar Marshmallow Fluff
16 oz broken Pretzel Sticks
Place a large bowl over a pan of simmering water, or use a double boiler. Add the butterscotch chips, bittersweet chocolate chips, and Marshmallow Fluff. Stir until just melted and incorporated. Add the broken pretzel sticks. Mix until pretzels are thoroughly coated. Drop by teaspoon onto wax paper. Let the candies sit until chocolate sets (I put them in the refrigerator, but then I'm not known for my patience!)
Makes 4-5 dozen candies
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