Sarah's Blueberry Chocolate Chip Pancakes

My daughter, Sarah, sent me her recipe for Blueberry Chocolate Chip pancakes. I've never made them, but my granddaughter, Emilee, says "they're yummy, Nana!". That's good enough for me!

3 c. flour
2 tbs +1 tsp Baking Powder
2 tsp Salt
2 tbs Sugar
2-1/2 c Milk, room temperature
2 large Eggs, room temperature
6 tbs unsalted Butter, melted
1-1/2 tsp Vanilla
2 c Blueberries, fresh or frozen
1-3/4 c Chocolate Chips

NOTE: If you're using frozen blueberries, be sure to thaw and pat them dry.

Sift together the flour, baking powder, salt, and sugar.

Mix together the milk, eggs, and vanilla.

Combine the wet ingredients with the dry and then gently fold in the blueberries and chocolate chips. Set aside for 5 minutes.

Heat griddle, or frying pan over medium high heat. Spray with cooking spray or melt enough butter to coat the bottom. Use 1/4 cup of batter for each pancake. Flip pancakes when bubbles form and edges look dry. Cook until firm.

Makes 15-20 pancakes.